Tuesday 19 January 2016

Ebony's and Charlotte's cupcakes

This is the recipe for the cupcakes:

110 grams of butter
3/4 white sugar
3/4 self-rasing flour
1/4 cocoa powder
1 pinch of baking powder
2 eggs 
Method :
Turn the oven onto 190c get the tin ready with the cupcake wrapers in them.
Them melt the butter and add all the ingredients and mix together until smooth
Bake for 15 minutes 

Ingredients for the ganache
2/3 of cream
350 grams of dark chocolate
55 grams of butter 
Boli the cream in a pot and add to the chocolate leave it for 5 minutes and then mix until combie and add butter and then mix again
let it cool and then put it onto the cupcakes


  1. What a great thing to be doing on a wet summer's day Ebony! Your cupcake certainly looks tasty! I love the icing technique! I hope you make some more when school goes back and take one in for Mr Webb ��

  2. Ebony
    Great idea for a post Ebony and seeing the procedural writing written in such straight forward steps. I love the fact that you took the time to include the picture with your post as it makes it clear what an amazing cupcakes that you produced. Don't forget the capital letters with students names.
    Mr Webb