Preheat oven to 190C
350g self-raising flour
1 1/2 tea spoons baking powder
1 teaspoon salt
1 1/2 table spoons icing sugar
Sift all dry ingredients in large bowl twice,
in another bowl mix together
45g melted butter
1 teaspoon vanilla essence
Make a well in the dry ingredients
and pour the wet mixture in the hole.
Mix together using 2 butter knifes and be careful that you don't over mix it. Put it on a floured surface and gently press with your hands, grab a 5cm cutter and cut 12 scones. Place on oven tray lined with baking paper and in the oven it goes for 10-15 minutes till lightly golden.
My favourite is to eat them with strawberry jam and butter - enjoy!